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    Hara hachi bu is a Confucian teaching often associated with Okinawan culture and the eating habits of the people of Okinawa, Japan.

    It translates to "eat until you are 80% full." This philosophy emphasizes mindful eating, moderation, and stopping before feeling completely full.

    The culinary significance of Hara hachi bu lies in promoting good digestion, maintaining a healthy weight, and overall well-being.

    It is believed to help prevent overeating, reduce the risk of obesity-related diseases, and promote longevity.

    By practicing Hara hachi bu, individuals can savor their food, listen to their body's natural hunger cues, and cultivate a deeper connection with what they eat.

    From a mystical perspective, Hara hachi bu is a way to achieve balance and harmony with nature and the universe through mindful eating practices.

    It promotes a sense of gratitude for the food we consume and respect for the body's needs.

    By following this principle, individuals enhance their spiritual well-being and develop a deeper appreciation for the nourishment that food provides.

    Hara hachi bu offers physical health benefits snd a sense of mindfulness, gratitude, and connection to the world around us through the act of eating.

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    #さかえまち #オリオンビル #ramps #tempura #あかねぎ on Okinawa day 7, a delayed start for city trapsing and late lunch after course prep and laundry. I stopped by this homey counter in Sakaemachi, drawn by this spring allum. Delish.

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